《无机及分析化学实验（英文版）》是为适应高校化学教育的国际化发展需要而编写的，旨在通过标准化实验技能训练，培养学生熟练的实验技能、独立分析问题和解决问题的能力，及良好的综合实验素质等，同时也有助于专业英语水平的提高。 本书包括四部分内容：化学实验基本知识、无机化学实验、分析化学实验及附录，其中无机化学实验包括14个实验室常见实验，分析化学实验包括6个经典实验。 《无机及分析化学实验（英文版）》可作为化学化工类、轻化工、药学、生命科学、材料科学、 环境科学等理工科国际班的实验教材，也可供有意提升专业英语能力的人员参阅。

Part 1　Basic Knowledge of Chemical Experiment Chapter 1　Common Senses of Chemistry Experiments 1.1　Objectives and Requirements of the Experiments 1.2　Laboratory Safety Rules 1.3　Skills and Learning Strategies Chapter 2　Common Instruments and Basic Operations in Chemical Experiments 2.1　Common Instruments 2.2　Clean and Dry Glasswares 2.3　Basic Measuring Instruments 2.4 Basic Weighing Instruments 2.5　Chemical Reagents 2.6　Heating 2.7　Dissolution, Crystallization and Precipitation 2.8　Common Measuring Instruments Chapter 3　Error Analysis and Data Evaluation 3.1　Error Analysis 3.2　Data Evaluation Part 2　Inorganic Chemistry Experiments Experiment 2-1　Washing, Drying and Storing of Glasswares Experiment 2-2　Purification of Crude Salt Experiment 2-3　Separation and Identification of Common Anions Experiment 2-4　Ionization Equilibrium and Precipitation Reaction Experiment 2-5　Properties and Application of d-block Transition Elements and Their Compounds Experiment 2-6　Separation and Identification of the Mixed Cations Experiment 2-7　Refining Copper Sulfate Pentahydrate from Bluestone Experiment 2-8　Preparation of Potassium Ferrioxalate Experiment 2-9　Preparation of Ammonium Ferrous Sulfate Experiment 2-10　Alkali Metals and Alkali-earth Metals Experiment 2-11　Natures of Elements in Group ⅠB and ⅡB Experiment 2-12　Determination of the Solubility Product Constant of Cupric Iodate Experiment 2-13　Determination of Components and Stability Constant of the Sulfosalicylic Acid Copper Complex Experiment 2-14　Determination of the Crystal Field Splitting Energy of Cr(Ⅲ) Complexes by A Spectrophotometer Part 3　Analytical Chemistry Experiments Experiment 3-1　Titration Practice Experiment 3-2　Measurement of Total Acid Content in Vinegar Experiment 3-3　Determination of H2O2 Concentration by Redox Titration with Potassium Permanganate as Titrant Experiment 3-4　Determination of Tap-Water Hardness Experiment 3-5　Determination of Iron by Spectrophotometry Experiment 3-6　Determination of Ca2+ Concentration (Final Examination of Analytical Chemistry Experiments) Part 4　Appendix Appendix 1　Common Legal Measurement Units Appendix 2　Dissociation Constant of Weak Acid or Weak Base Appendix 3　Solubility Product of Slightly Soluble Compounds (18～25℃, I=0) Appendix 4　 Stability Constants of Coordination Compounds Appendix 5　Standard Electrode Potential (298.15K) Appendix 6　Relative Molecular Mass of Compound Appendix 7　Concentration and Density of Common Acid and Alkali Reagents Appendix 8　Common Acid and Alkali Indicator Appendix 9　Mixed Acid base Indicator Appendix 10　Redox Indicator